Innovation News Hubb
Advertisement Banner
  • Home
  • Innovation
  • News
  • Contact
No Result
View All Result
  • Home
  • Innovation
  • News
  • Contact
No Result
View All Result
Wellnessnewshubb
No Result
View All Result
Home Innovation

Hibiscus extract shows promise as natural weight-loss supplement

admin by admin
March 19, 2023
in Innovation


For some people who are morbidly obese, changes in diet and lifestyle just aren’t sufficient to shed all the extra weight. A new study suggests that a hibiscus flower extract could help, without the side effects of weight-loss drugs.

Drawing on previous research, scientists at Australia’s RMIT University started by extracting antioxidant compounds known as phenols from flowers of the roselle plant, which is a member of the hibiscus family. The researchers also extracted hydroxycitric acid from the flowers.

Separate batches of human stem cells were then treated with either the phenolic extract or the hydroxycitric acid, before they were triggered to differentiate into adipocytes (fat cells). While the acid appeared to have no effect on the adipocytes, fat cells derived from the phenol-treated stem cells were found to have 95% less fat content than a control group of untreated cells.

It was determined that the phenolic extract worked by inhibiting the activity of a digestive enzyme called lipase.

Ordinarily, lipase breaks ingested fats down into small segments that can be absorbed through the walls of the intestine. Excess fats, which the body doesn’t require for energy at the time, are then stored in fat cells. By keeping lipase from doing its job, the roselle phenols allow those fats to simply pass right through the digestive system.

Encapsulated beads of the roselle phenolic extract

RMIT University

It is now hoped that the extract could be encapsulated for use in health supplements which wouldn’t have side effects such as high blood pressure, which are sometimes caused by existing weight-loss pharmaceuticals.

A paper on the research, which was led by PhD candidate Manisha Singh, was recently published in the International Journal of Food Science and Technology.

Source: RMIT University





Source link

Previous Post

Japanese-Style Chicken Sandwiches : Chicken Katsu Sando

Next Post

The Outlook for Tech Startups in 2023

Next Post

The Outlook for Tech Startups in 2023

Recommended

Bovine Colostrum Milk Powders : Sunplus

5 months ago

Top 100 Toys Trends for 2023

3 months ago

55 Jewelry Gifts

4 months ago

Why SVB and Signature Bank failed so fast – and the US banking crisis isn’t over yet

2 weeks ago

Japanese-Style Chicken Sandwiches : Chicken Katsu Sando

1 week ago

Blue College-Inspired Sneakers : New Air Jordan 5

3 months ago

innovation-45

© 2022 Innovation News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Innovation
  • News
  • Contact

Newsletter Sign Up.

No Result
View All Result
  • Home
  • Innovation
  • News
  • Contact

© 2022 Innovation News Hubb All rights reserved.

Our Spring Sale Has Started

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/