Both of the new Double Crunch Pizzas feature the same format of alternating layers of meat, cheese, and crispy tortillas. The new Ghost Pepper Ground Beef Double Crunch Pizza features the fiery addition of ghost peppers, while the Triple Crunch Ground Beef Pizza is a supersized option with extra meat. As Ulyses Camacho, President and Chief Operating Officer of Taco Cabana, explains, “Since that launch, DCP sales have been extraordinary and have proven to be one of our most successful new product launches in TC history. We’re excited to bring continued culinary development and new flavor profiles to the DCP line.”
Image Credit: Taco Cabana